Leftover Turkey? Make Turkey Soup!

Well now that it has been a couple of days after Thanksgiving. You probably are douwn to the turkey carcass. It's time to make turkey soup! Plus this is perfect for those cold winter days.

Ingredients
1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) Progresso ® Reduced-Sodium Chicken Broth
1/2 cup uncooked long-grain rice